Fiesta Dip

 1 can Rotel tomatoes

2 cups (16 oz) low-fat cottage cheese

1 Tbsp. Taco seasoning 

1 Tbsp. Ranch seasoning

  (Or 2 Tbsp. of one or the other)

2 cups (8 oz.) Fiesta blend shredded cheese

Drain Rotel reserving juice.  Add the juice along with cottage cheese and seasonings to a food processor and process until smooth and creamy. Add the drained tomatoes and shredded cheese and pulse about five times,  just enough to combine. Serve with chips, veggies, etc..