Brunswick Stew in the Crockpot

2 lbs. smoked pork 
1 lb. smoked chicken 
4 cups chicken broth 
2 cans stewed tomatoes 
1 can tomato sauce 
1 can rotel diced tomatoes 
2 cans whole kernel corn/drained 
1 bag frozen baby limas 
1 diced onion/sauteed 
1 diced Russet potato 
1 tbsp. Worcestershire sauce 
2 tbsp. Srichacha 
Ketchup to taste
Salt and pepper to taste.
Add/delete to your taste

Slow simmer all day in crock pot.  Serve with cornbread.