2 cups whole cranberries, fresh or frozen
1/2 medium yellow onion, roughly chopped
3/4 cup sour cream
1/4 cup sugar
1/4 teaspoon salt, or to taste
2 tablespoons prepared horseradish, or more to taste
1/2 medium yellow onion, roughly chopped
3/4 cup sour cream
1/4 cup sugar
1/4 teaspoon salt, or to taste
2 tablespoons prepared horseradish, or more to taste
Pulse the cranberries and onions in a food processor until finally ground. Do not make a purée, you want some texture. Stir in the sour cream, sugar, salt, and horseradish. Adjust to taste. Store in airtight container in refrigerator up to 10 days. Great with turkey, on turkey sandwiches, or with any pork recipe.
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