Parsley Bean Dip

Parsley Bean Dip

1 can cannellini beans, drained and rinsed

2 cloves of garlic

2 T fresh lemon juice

1/3 cup olive oil

1/2 cup fresh herbs (Italian parsley, sage, & oregano)

Salt and pepper

Place the beans, garlic, lemon juice, 1/3 cup olive oil, and fresh herbs in the work bowl of a food processor. Pulse until the mixture is coarsely chopped. Season with salt and pepper to taste.