Banana Pudding

2 pkg. vanilla pudding (not instant)
Milk
3 to 4 bananas
1 box vanilla wafers
Cool Whip or whipped cream

Cook vanilla pudding according to package directions and cool to warm.  Line bowl or pan with vanilla wafers.  Slice bananas and layer 1/2 bananas over wafers.  Pour or spoon half of pudding over wafers and bananas.  Repeat with another row of wafers, bananas and the rest of the pudding.  Cool.  Spread Cool Whip over top.  Banana pudding is best eaten within several hours after it is prepared.