1/4 cup red wine vinegar
3 Tbsp. soy sauce
2 Tbsp. Worcestershire
sauce
Dash liquid smoke
Mix ingredients. Marinate chicken for one hour
or more. Drain, reserving marinade. Grill or place in shallow baking pan and
bake for 15 minutes at 475 degrees. Reduce oven to 325 degrees and bake for 1 hour or more until done. Baste with marinade occasionally.
When Donald and I were first married, we ate a lot of cheap chicken marinated in this sauce and cooked on the grill. When I met Donald he was living on Isabelle Drive with Jim Thorne, E. G. Bird and Tom Dunaway. Chicken on sale was 29 cents a pound. A whole chicken was less than $1. When they had a party, you could count on eating chicken grilled and basted with this marinade. It’s still good.
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