BBQ Cocktail Sausages

1 (12 oz.) bottle Chili sauce
1/3  of 1 lb. box brown sugar (or 2 cup grape or currant jelly)
Generous dash beer
4 (1 lb. each) packages small cocktail sausages

Mix first three ingredients.  Add sausages and simmer.  Serve in chafing dish or crockpot with toothpicks for stabbing.

Adam makes similar BBQ Little Smokies by boiling them in beer (one part beer, two parts water) then draining and covering in crockpot with Sonnys BBQ sauce for a couple of hours.