1 Tbsp. milk
1 cup crab meat
1/2 tsp. cream-style
horseradish
2 Tbsp. finely chopped
onion
1/4 tsp. salt
Dash pepper
1/3 cup sliced almonds,
toasted
Combine cream cheese
and milk. Combine rest of ingredients
except almonds, folding crab meat in last.
Spoon into oven proof dish.
Sprinkle with almonds. Bake at
375 degrees for 15 minutes. Serve with crackers for dipping.
To toast almonds (or other nuts), spread in baking pan. Bake at 325 degrees about five minutes until lightly browned. Stir frequently. This good recipe came from my friend Linda Gager of St. Augustine.
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