An easy and delicious recipe from my friend Angela Madera, who is a part of the Cursillo group that has meant so much to me over the years. Try this recipe with Vidalia onions and Swiss cheese for a new twist. A different dish results from substituting for the cheddar cheese 1 C. Monterey Jack, 1 C. Parmesan, 1 clove garlic minced, and 1 can artichokes, chopped.
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