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January 5, 2016

Blueberry Cream Pie

8 oz. sour cream
3/4 cup sugar
1 egg
Dash salt
1 tsp. vanilla
2 1/2 cups blueberries
Unbaked pie shell
2 Tbsp. flour
3 Tbsp. butter
A few finely chopped nuts

Beat together first five ingredients. Add blueberries. Pour into pie shell. Bake at 400 degrees for 25 minutes. Mix flour, butter, and nuts until crumbly. Spread on pie after baking. Bake an additional 10 minutes. Cool, then refrigerate.

This recipe is from Donald's cousin Beverly Craig, who highly recommends it.

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