Blueberry Sauce

4 cups blueberries, fresh or frozen
2/3 cup sugar
1 Tbsp. cornstarch
1 Tbsp. lemon juice
1 tsp. vanilla

Crush berries in sauce pan. Mix sugar and cornstarch and add to pan, stirring well. Bring to a boil, stirring constantly and boil for 1 minute or until thick. Stir in lemon juice and vanilla. Serve warm or chilled, on ice cream, pound cake, pancakes, bread pudding, etc.

When you have blueberry trees in your yard or an opportunity to pick fresh blueberries, this is a good and easy way to use some of them.