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January 16, 2016

Breakfast Casserole with Potatoes

1 lb. frozen or refrigerated hash browns
1/2 lb. browned sausage, ham or bacon
8 oz. grated sharp cheddar cheese
8 eggs
2 cups milk
1 1/2 tsp. dry mustard
Salt and pepper

Spray baking pan with cooking spray.  Put potatoes, meat, and half of cheese in pan.  Combine eggs, milk, mustard, salt, and pepper.  Pour over potato mixture and jiggle to make sure all air bubbles are out.  Sprinkle remaining cheese over top.  Bake at 350 degrees for 45 minutes.

 

 

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