8 eggs, slightly beaten
3 cups shredded sharp cheddar cheese
1 tsp. dry mustard
2 cups diced ham (or 1/2 lb. bacon, cooked and crumbled, or 1/2 lb. bulk sausage, cooked and crumbled)
2 2/3 cup milk
Spread bread over
bottom of buttered 9 x 14 glass baking pan.
Sprinkle meat of your choice over bread.
Add a layer of cheese, reserving some for top of casserole. Mix milk, eggs, and mustard. Pour over casserole. Sprinkle the rest of cheese on top. Cover and refrigerate overnight. Bake at 350 degrees for about 45 minutes
until eggs are set.
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