Breakfast Pizza

1/4 cup canned tomato or pizza sauce
Salt, pepper, and basil, oregano, or red pepper flakes (optional)
½ cup Egg Beaters
2 Tbsp. chopped green pepper
2 Tbsp. chopped mushrooms
½ cup shredded fat-free mozzarella cheese

Mix tomato sauce with seasonings. Coat a small skillet with cooking spray, then heat on low. Add Egg Beaters, cover and cook until the egg is mostly set. Carefully flip the egg and cook for another minute. While it cooks, microwave vegetables for 30 seconds. Uncover skillet and spread the tomato sauce over the egg. Sprinkle the cheese over the sauce and then top with vegetables. Cover and cook for another 2 minutes, or until cheese is melted. 1 serving, 2 W.W. points.