Cranberry Orange Relish

1 (12 oz.) pkg. fresh cranberries
2 apples
1 navel orange or two tangerines
1  cup sugar (or to taste)

 Wash fruit.  Do not peel orange or apples.  Core apples and cut off top and bottom of orange.  Remove any seeds.  Cut orange and apples into small wedges.  Grind fruit with grinder or chop in food processor.  Mix.  Add sugar to taste.  Let ripen in refrigerator at least overnight.  Keeps for weeks.

 Eric can eat this by the bowl full.  Who cares about the turkey.  We have it at every holiday dinner, and sometimes in between when cranberries are in season.  I now use half sugar, half Splenda or stevia which still tastes great and is more healthy.