1/2 cup apricot jam
1/2 cup peach jam
1 cup apple sauce
1 Tbsp. grated ginger root
1/2 cup white or cider vinegar
1 clove garlic, minced
1/8 tsp. crushed red pepper
Combine all ingredients
in sauce pan. Simmer for 30
minutes. Cool and serve with eggrolls or
wontons. Keeps indefinitely in
refrigerator. To make hot mustard to go
with this, mix dry Chinese mustard with water to desired consistency.
Better than any you ever tasted in a Chinese restaurant.
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