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Friday, January 1, 2016

Crunch Chinese Slaw

One (16 oz.) package broccoli slaw
1 cup water chestnuts, drained and sliced into thin strips
1 can mandarin oranges packed in water or juice, drained and chopped (rinsed if packed in juice)
1 cup chopped scallions
2/3 cup Newman's Own Lighten Up Low Fat Sesame Ginger Dressing
1/4 cup slivered almonds

In a large bowl, toss all ingredients together, and mix well. Refrigerate at least 2 hours. Stir well before serving. 6 servings, 2 W.W. points per 1 cup serving.

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