1 lb. package cabbage slaw
1 lb. package broccoli slaw
8 green onions, chopped
½ cup oil
4 tsp. sugar
1 tsp. Accent
2 tsp. salt
6 tsp. rice vinegar
1 tsp. pepper
2 packages Ramen noodles, crunched (discard seasoning)
6 oz. package sunflower seeds
1 pkg. slivered almonds
Mix vegetables together and chill. Mix seasonings together with oil and vinegar. Toast noodles, almonds and sunflowers on a cookie sheet at 350 degrees for 15 minutes or until lightly browned. Cool. Stir dressing and nut mixture into slaw right before serving.
This is my adaptation of a recipe made frequently by my friend Mary Macko. She often brings it as a covered dish and it is always all gone before the meal is over.
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