Broccoli Salad

1 bunch broccoli, cut into bite size pieces
½ cup finely chopped red or Vidalia onion
½ lb. bacon, cooked crisp and crumbled
½ cup raisins
½ cup diced celery
½ cup sunflower seeds
½ cup peanuts
1 cup light Hellman's mayonnaise
3 Tbsp. sugar or equivalent Splenda
3 Tbsp. white vinegar

Combine salad ingredients, except bacon. Mix dressing ingredients together, pour over salad and toss gently. Chill. Top with bacon crumbles before serving.