Deviled Nuts

1 lb. shelled pecan halves
1/3 cup melted butter
1 Tbsp. Worcestershire sauce
1/4 tsp. pepper
1 tsp. salt

Preheat oven to 300 degrees. Place nuts in shallow baking pan. Heat remaining ingredients in sauce pan. Pour over nuts. Stir well. Bake 20 minutes, stirring several times. Let nuts cool on thick paper towels. Store in airtight jar.

My friend Judy Steele makes these delicious snacks for the "Knife and Gun Club" - my group of card playing friends who used to meet every Thursday afternoon.