Raspberry Cheese Ball

1 lb. grated sharp cheddar cheese
1 cup chopped or grated pecans
5 or 6 green onions, chopped
Mayonnaise
1 6-oz. jar seedless raspberry preserves

Mix cheese, pecans, and green onions with enough mayonnaise to hold together. Line a bowl with Saran wrap. Pack mixture into lined bowl. Chill at least 1 hour. Unmold on a plate, remove Saran wrap, and cover with raspberry preserves. Serve with crackers.   

A favorite recipe from my late friend Marilyn Surdakowski.