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January 17, 2016

French Toast

Eggs, milk, and vanilla
Thick bread slices, such as French or Italian bread or BBQ bread
Butter, sugar, cinnamon

Beat eggs well.  Add a small amount of milk and a splash of vanilla.  (Donald liked to put a little nutmeg in the egg mixture.)  Dip slices of bread in egg mixture, allowing egg to soak into bread.  Heat pan or griddle.  Grease with butter.  Fry bread slices until golden on each side.  Remove to plate and spread each piece with butter, sugar, and a generous dash of cinnamon.

This is Michael's recipe for delicious French Toast.  You know it's good, because Donald gave up his place as breakfast chef at the beach to Michael when he was there. 

 

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