2 to 4 tsp. Colman's dry English mustard
1 cup Hellman's light mayonnaise
2 tsp. Worcestershire sauce
1 tsp. A-1 Steak Sauce
2 to 4 Tbsp. half-and-half
1/8 tsp. salt
Pinch of cayenne pepper
Combine all ingredients and whisk until smooth. Correct seasonings, adding salt or dry mustard to taste. Cover and refrigerate until serving time. Sauce will keep for one week. Makes 1 1/4 cups. Serve with stone crab claws or other crab, or shrimp.
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