Seafood Lasagna

8 lasagna noodles, cooked (or use no-cook noodles)
1 large onion, chopped
2 Tbsp. butter
8 oz. cream cheese, softened
16 oz. cottage cheese or ricotta cheese
1 beaten egg
2 tsp. basil
½ tsp. salt
1/8 tsp. pepper
2 cans cream of celery soup
½ cup milk
1/3 cup dry white wine
20 oz. shrimp, cooked and cut up
2 cans fancy white crab meat
Parmesan cheese
½ cup Mozzarella cheese

Cook onion in butter. Mix onions, cream cheese, cottage cheese or ricotta cheese, egg, basil, salt and pepper. Layer noodles on bottom of pan. Spread one half of cheese mixture on noodles, combine soup, milk, and wine, and stir in shrimp and crab (you can add any kind of seafood you wish). Spread one-half of seafood mixture on cheese layer. Repeat for next layer. On top, sprinkle parmesan cheese. Bake uncovered at 350 degrees for 45 minutes. Sprinkle mozarella cheese on top and return to oven until cheese melts. Let stand 15 minutes before serving.