Put a heaping pile of sliced strawberries into a 9 or 10 inch pie plate.
Use one small box sugar free strawberry jello and one small box sugar free fat free COOK AND SERVE vanilla pudding. Mix both into 2 cups water and cook until thick and somewhat clear. Pour over your heaping pile of strawberries and chill until firm, probably a couple hours.
Top with cool whip lite or free. Lynn has also done this in a 9 x13 pan and just spread the fruit in the bottom and frosted with cool whip. She did it with mandarin oranges. I understand it is good with most any fruit, peaches might be really good. (Lynn Craig Jankowski)
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