1/4 tsp. salt
1 Tbsp. sugar
1 tsp. baking powder
1 beaten egg
1/4 cup milk
1 Tbsp. Crisco
1 cup crushed pineapple, drained
Oil or Crisco for deep frying
Powdered sugar
Combine flour, salt,
sugar, and baking powder in bowl. Mix
beaten egg, milk, Crisco, and pineapple.
Lightly stir pineapple mixture into dry ingredients. Do not over mix. Drop from teaspoon into 365 degree fat (heated until a square of bread browns in
60 seconds). Fry until brown and cooked
in center, 3 to 5 minutes. Drain on
absorbent paper. Sprinkle well with
powdered sugar.
Vermeil Gager, the mother of our
friend Sonny Gager, was a good cook from Pascagoula, Mississippi. This is a recipe "Granny" Gager's family frequently requested.
No comments:
Post a Comment