Pork Tenderloin Sesame

2 lb. pork tenderloin.
1/3 cup hoisin sauce
1/3 cup or more sesame seeds, toasted

To toast sesame seeds, place them in a dry skillet and place over low heat until light brown. Brush tenderloin with 3 Tbsp. hoisin sauce. Roll in sesame seeds to coat evenly. Increase quantity if pork is not completely coated. Place on baking sheet that has been spritzed with non-stock spray. Roast at 400 degrees for 20 to 25 minutes. Let sit 5 to 10 minutes before slicing. Meanwhile, in a small pot, combine remaining sauce and 3 Tbsp. water. Heat gently until sauce is smooth. Add meat pan juices to sauce. Serve with meat. Serves 6 to 8.