Rosalie's Easy Chicken Pot Pie

1 ½ cups hot water with 1 bouillon cube dissolved in it
1 package Stove Top Lower Sodium Stuffing Mix for Chicken
½ stick (1/4 cup) butter
1 or 2 large cans chicken, drained
1 (10 oz.) package frozen vegetables
1 small can corn, or peas, or carrots, or beans, whatever you want
2 cans or jars chicken or turkey gravy

Combine softened butter and bouillon broth, stir into stuffing mix. Pour gravy in casserole dish. Add veggies and chicken and stir to combine well. Layer stuffing over casserole. Bake at 350 degrees for 45 minutes.

Rosalie professes to be a non-cooking cook. She says Michael loves this easy chicken pot pie.