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Friday, January 1, 2016

Sarah's Marinated Salad

1 (16 oz.) can artichoke hearts, drained and quartered
1 cup cherry tomatoes
1 cup broccoli cut into bite size pieces
1 cup cauliflower cut into bite size pieces
1 cup sliced fresh mushrooms
4 green onions, sliced
1 cup pitted black olives
1 to 2 small zucchini, sliced (optional)
1 package Good Seasons Dressing Mix, prepared according
    to instructions (use version on package with less oil).
1 rounded tsp. sugar

Mix dressing and add sugar. Pour over vegetables in a bowl with a tight lid. Marinate in refrigerator, shaking or turning every few hours. 8 one cup servings, 4 W. W. points per serving

An easy and delicious salad made often by my friend Sarah Baldwin.

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