Smoked Fish Dip or Spread

In a bowl, combine equal parts cream cheese, and mayonnaise.  Add a dash of Worcestershire, garlic, and dried or fresh parsley to taste.  Add an equal amount of crumbled smoked fish to above mixture or to personal taste.  Serve with crackers or cocktail bread.

John Whaley's recipe for a really good dip he made with his smoked fish.