Squash Pie

1 1/2 cups sugar
3 eggs, beaten
1/2 stick margarine, melted
1 cup yellow squash, cooked and chopped fine
1 Tbsp. self-rising flour
2 tsp. lemon flavoring
1 1/2 tsp. coconut flavoring
9 inch pie crust, unbaked

Mix all ingredients and pour into pie crust. Bake at 350 degrees for 35 to 40 minutes.

When Donald and I were first married, a neighbor across the street on Victory Garden Drive made this delicious pie. You'd never guess it was squash.