Buttermilk Pie

3/4 stick butter (6 Tbsp.)
1 1/4 cup sugar
3 egg yolks and 2 whole eggs
2/3 cup buttermilk
Pinch of salt

Preheat oven to 275 degrees. Cream together butter and sugar. Add eggs one at a time, mixing well. Add buttermilk and salt, mixing well. Pour into unbaked pie shell. Bake at 275 degrees for 1 hour. Cool on rack then refrigerate.

This recipe was from Bob Schelhorn. It is better than the very good buttermilk pie served at Albert's Provence, the favorite lunch place for the "Biddies" for many years.