Tuna Salad

2 (6 oz.) cans tuna, one in oil, one in water
2 to 4 Tbsp. light mayonnaise
1 stalk celery, diced
2 Tbsp. pickle relish

2 Boiled eggs, chopped (optional)
Salt & pepper to taste

Drain tuna well. Add celery and pickle relish. Gently fold in mayonnaise. Serve on a bed of lettuce or use to make a great tuna sandwich. Four servings, 3 W.W. points per serving.