Red slaw with Peanut Dressing

1/2 head Red Cabbage

2 carrots

4 green onions

1 red pepper

1/2 bunch parsley

1/2 bunch cilantro

1 cup shelled edamame, thawed

1/2 cup roasted peanuts or pepitas

Chop vegetables.  Toss with edamame, peanuts, and dressing.  

Dressing:

1/4 cup peanut butter

2 Tbsp. soy sauce

2 Tbsp. rice vinegar

2 Tbsp. toasted sesame oil

2 Tbsp. avocado oil

2 cloves garlic, minced

1 Tbsp. honey or agave syrup

1 tsp. Sciracha, or to taste

Juice of a lemon

1 Tbsp. grated ginger

Salt to taste