3 large eggs
1/2 cup Meyer lemon juice
1⁄4 cup (4 Tbsp.) butter, melted
1 (9 inch) pastry shell, unbaked
Preheat the oven to 350 degrees. Mix sugar, eggs, and lemon juice in a blender. Pour in melted butter and blend again. Pour mixture into the unbaked piecrust and bake in the bottom rack of the oven for 30 to 35 minutes until just set. Allow to rest to complete setting, at least 15 minutes.
1 (9 inch) pastry shell, unbaked
Preheat the oven to 350 degrees. Mix sugar, eggs, and lemon juice in a blender. Pour in melted butter and blend again. Pour mixture into the unbaked piecrust and bake in the bottom rack of the oven for 30 to 35 minutes until just set. Allow to rest to complete setting, at least 15 minutes.
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