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Friday, January 1, 2016

Avocado Panzanella Salad

Toss together 3 cups cubed, stale whole grain Italian bread, 2 to 3 medium tomatoes, 1 c. chopped avocado, 4 green onions, ½ cup sweet onion, and 1 cup cucumbers. all chopped.. Add dressing of red wine vinegar, 1 tsp. sugar, 1 Tbsp. prepared mustard, 2 Tbsp. basil, 1 clove chopped garlic, and 2 Tbsp. olive oil, or dress with 4 Tbsp. low-fat red wine vinaigrette. 2 servings, 423 calories each 10 W.W. points per serving.

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