Drain a 6-oz can of chunk white tuna packed in water and place in a bowl. Mix with 1/4 cup fat free mayonnaise, 1 celery stalk, thinly sliced, 2 Tbsp. minced red onion, 2 Tbsp. sliced almonds, 2 Tbsp. golden raisins, 2 tsps. curry powder, 2 tsps. lemon juice, and 1/4 tsp. salt. Place a bed of Boston or Bibb lettuce on each of two plates and divide tuna between them. 4 W.W. points per serving.
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