White Bean Salad with Shrimp

Drain and rinse a 15 oz. can white beans. Toss with 6 oz. chopped cooked shrimp, 1 minced shallot, 1 Tbsp. white wine vinegar, 2 tsp. olive oil, ½ tsp. rubbed sage, and ½ tsp. dried thyme, as well as salt, pepper, and red chili sauce to taste. 2 servings, 8 W.W. points per serving.