Place 12 low-fat tortilla chips on each of 2 plates. Mix together 1 cup shredded lettuce; 1 chopped tomato; 4 ounces chopped, cooked, smoked chicken breast; 1 oz. shredded fat-free cheddar cheese; 1/4 cup jarred salsa and 1 Tbsp. fat-free sour cream. Top each plate of chips with an equal portion of the lettuce mixture. 2 servings, 5 W.W. points per serving.
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