Lauren's Bean and Corn Dip

1 can black beans, rinsed and drained
1 can shoe peg corn, rinsed and drained
1 can Rotel tomatoes (Lauren likes Fiesta or Festival)
1 bell pepper, chopped (red and green mixed is good)
Green onions, chopped, to taste
Fresh basil or cilantro, chopped, to taste (Lauren uses lots
     of basil as she says it is the only herb she can grow and
     she loves the flavor - so do I)
Garlic powder to taste
Black pepper to taste
Cavender's Greek seasoning, to taste
Ken's Greek Dressing
A dash of red wine vinegar

Mix everything together well and chill. Serve with tortilla chips. 

This is a beautiful, delicious, and healthy bean dip/salsa Lauren makes. We have all enjoyed it sitting on the screened porch at St. George, looking out over the Bay and watching the sun set. It's a perfect combination!!