I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Friday, January 15, 2016

Ann Landers Meat Loaf

2 lbs. ground round
2 eggs
1 1/2 cups bread crumbs
3/4 cup catsup
1/2 cup warm water
1 pkg. dried onion soup mix
8 oz. can tomato sauce
3 strips bacon
Mix all ingredients together thoroughly except tomato sauce and bacon. Shape into a loaf and put into loaf pan.  Cover with three strips bacon.  Pour tomato sauce over all.  Bake 1 hour at 350 degrees.

This is a famous meat loaf recipe published in many newspapers a number of times by advice columnist Ann Landers.  It's easy and good.  Her original recipe called for a teaspoon of Accent which is MSG, which enhances flavor, but many people are allergic to it. 
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