- Asian Vegetable Skillet
- Asparagus or Broccoli, Marinated
- Baked Beans
- Beer Batter for Vegetable Tempura
- Broccoli or Cauliflower, Roasted
- Broccoli and Rice Casserole
- Brussels Sprouts, Seared
- Butternut Squash, Baked
- Butternut Squash Purée
- Carrots, Spiced Pickled
- Cauliflower, Roasted Whole
- Chard with Leeks
- Cheese Buttons
- Cheese Grits
- Cheesy Potato Casserole
- Collard Green Potpie
- Collard Greens
- Corn Casserole
- Corn, Scalloped
- Cornbread Dressing
- Creamed Corn, Southern
- Dumplings
- Dumplings, Potato
- Eggplant Parmigiana
- Eggplant Rolls, Roasted
- Eggplant, SzechuanEggrolls
- Eggrolls II
- Fresh Fruit Compote
- Fritters, Kale or other Vegetables
- Green Beans and Almonds
- Green Beans and New Potatoes
- Hasselback Potatoes
- High Society Rice
- Hushpuppies
- Kluski —Polish Potato Dumplings
- Lemon Spinach Chickpeas
- Lima Beans, Dried
- Macaroni and Cheese
- Macaroni and Cheese, Martha Stewart’s
- Macaroni and Cheese, Southern
- Maple Pumpkin Sauté (or Sweet Potatoes)
- Noodle Pudding
- Noodles, Pinched
- Okra, Fried
- Onion Rings, Crispy
- Onions, Tennessee
- Orzo with Peas and Mint
- Pasta with Green Sauce
- Perogies
- Pickled Peppers
- Plashinta (Pumpkin Turnovers)
- Polenta, Baked
- Potato and Oyster Mushroom Gratin
- Potato Pancakes
- Potatoes, Parsley
- Potatoes, Roasted
- Potatoes, Scalloped
- Praline Yams
- Ratatouille
- Rice
- Rice, Cilantro Lime
- Rice and Peas (Risi e Bisi)
- Rice and Peas II
- Risotto Cakes
- Roasted Vegetables, Cranberry Glazed
- Root Vegetables, Roasted in Cider
- Spinach Squares
- Squash Casserole
- Sweet Corn Bread Pudding
- Sweet Potatoes, Roasted with Honey Cinnamon Glaze
- Sweet Potatoes, Mashed with Spiced Syrup
- Sweet Potatoes, Rocky Springs
- Sweet and Sour Red Cabbage
- Tomatoes, Baked Stuffed
- Vegetable Cheese Strata
- Veggie Pancakes (Latkes)
- Vidalia Onion Pie
- Vidalia Onions in Madeira Cream
- Vietnamese Rice Paper Rolls
- Wild Rice, Herbed
- Wild Rice (Stuffing or Side Dish)
- Winter Vegetables, Roasted
- Winter Vegetables, Steamed
I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.
Vegetables and Other Side Dishes
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