I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Sunday, January 3, 2016

Fresh Fruit Compote

3 medium peaches, peeled, pitted, and chopped
2 medium pears, cored, and chopped
2 medium nectarines, peeled, pitted and chopped
1 small pineapple, peeled, cored and chopped
1/2 cup dried cranberries
3 Tbsp. sugar
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
1/2 tsp. salt
1 cup apple juice

Combine in slow cooker, cover and cook on high until fruit is soft, about 4 hours. Makes 8 servings, 3/4 cup each. 2 W.W. points per serving.  Serve with meat or over pound cake or ice cream.
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