- Amaretto Cheese
- BBQ Cocktail Sausages
- Bean and Corn Dip with Basil (Lauren)
- Boiled Shrimp
- Cheese Ball with Raspberry Jam
- Cheese Straws
- Cheese Wafers
- Cheesecake, Tomato Basil
- Cinnamon Orange Glazed Almonds
- Cocktail Sauce
- Cowboy Caviar
- Crab Dip
- Deviled Eggs
- Dip for Vegetables
- Egg Rolls
- Egg Rolls II
- Elephant Ears
- Fiesta Dip
- Fondue, Cheese
- Fruit Fondue
- Gravlax (Cured Salmon)
- Hummus
- Kale Spanikopita
- Lemon Spinach Chickpeas
- Marinated Mushrooms
- Onion Cheese Dip
- Oysters in Beer
- Pecan Cheese Crisps
- Pecan Quesadillas
- Pecans, Deviled
- Pecans, Roasted
- Pimento Cheese
- Portobello Mushrooms (Marinated and Grilled)
- Rumaki (Bacon Wrapped Chicken Livers)
- Salmon Roll
- Salsa
- Salsa from CU
- Shrimp Dip
- Shrimp, Marinated
- Shrimp Mold
- Smoked Fish Dip or Spread
- Spinach Dip
- Tex-Mex Dip
- Vietnamese Rice Paper Rolls
I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.
Appetizers
Subscribe to:
Posts (Atom)