I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Wednesday, May 14, 2025

Cheena’s Cilantro Mousse

2 bunches of fresh cilantro (LEAVES only)
2 sprigs of parsley - leaves only
1 clove of pressed fresh garlic
1/2 medium jalapeno pepper (remove seeds)
1 can (7.6 ounces) Nestle's Media Crema (found in Publix canned milk section) 
1/2 cup of mayonnaise
1 envelope of Knox gelatin dissolved in 1/4 cup of water
Dash of salt

Place all ingredients in a blender and blend on high. Spray your mold with Pam; the mold I used is a 4-cup mold. Refrigerate overnight.

Serve with plain crackers or bruschetta toasts. Enjoy!
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