- Basil Oil sauce
- Basil (or other herbs) Salt
- Blue Cheese Dip or Dressing
- Blueberry Sauce
- Caponata
- Caramel Sauce
- Citrus Vinaigrette
- Cocktail Sauce (Kenny's)
- Cranberry Orange Relish
- Custard Sauce (Crème Anglais)
- Datil Pepper Hot Sauce
- Dipping Sauce for Chinese Dumplings
- Duck Sauce for Eggrolls
- Fig Jam
- Fig Preserves
- Fig Preserves (Slow Cooker)
- Fruit Salad Dressing
- Garlic Dipping Sauce
- Hollandaise Sauce
- Honey Dipping Sauce
- Lemon Curd
- Lime Crema
- Marinara
- Meyer Lemon Marmalade
- Paradise Pear Marmalade
- Mustard Sauce
- Peanut Sauce, My
- Peanut Sauce
- Peanut Hoisin Dipping Sauce
- Pesto, Arugula
- Pesto, Basil
- Pindo Palm Jelly
- Roselle Calyxes in Syrup
- Roselle “Florida Cranberry” Sauce
- Roselle Jam and Jelly
- Roselle Orange Relish
- Salsa
- Salsa Verde
- Sofrito
- Sour Cream Horseradish Saucd
- Spaghetti Sauce
- Spiced Apples
- Stir Fry Sauce
- Stone Crab Sauce
- Strawberry Orange Jam
I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.
Sauces, Dressings, and Jams
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