I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Wednesday, January 13, 2016

Citrus Vinaigrette

Juice of 1 orange
Juice of 1/2 lemon
1/4 cup olive oil 
Pinch cayenne pepper
1/4 cup white balsamic vinegar
1/2 tsp. dried tarragon
1/2 tsp. dried mustard
Salt & pepper to taste

Mix well and serve over salad of mixed spring greens topped with sliced mango, papaya, or peaches and Vidalia onion rings.  Sliced roasted beets and/or sliced avocado are also good additions, as is poached salmon.
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