I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Monday, January 13, 2025

Polish Creamy Cranberry Relish with Horseradish

2 cups whole cranberries, fresh or frozen
1/2 medium yellow onion, roughly chopped
3/4 cup sour cream
1/4 cup sugar
1/4 teaspoon salt, or to taste
2 tablespoons prepared horseradish, or more to taste

Pulse the cranberries and onions in a food processor until finally ground. Do not make a purée, you want some texture. Stir in the sour cream, sugar, salt, and horseradish. Adjust to taste. Store in airtight container in refrigerator up to 10 days.  Great with turkey, on turkey sandwiches, or with any pork recipe.
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