I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Tuesday, January 12, 2016

Blue Cheese Dip or Dressing

2 cups Hellman's mayonnaise
1 cup buttermilk (low/non-fat)
2 oz. blue cheese, crumbled
1 clove garlic, minced
1 dash Worcestershire sauce
2 tsp. chopped parsley

Combine ingredients well (do not blend or process).  Leave small lumps of blue cheese. 
 
Serve with carrot and celery sticks, use as salad dressing, or as sauce for fried ravioli, an interesting dish served by my sister
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