I had been adding recipes for a while to a new cookbook so I could find them when I wanted to cook them. In the electronic age, a digital version seems to make more sense, since I can add, amend, advise, adjust, delete, and reconsider as often as I want to and you can access them if and when you please. I've included the recipes from both my original cookbook which many of you have, and additional accumulated recipes that never got published. This isn’t the latest thing or nouvelle cuisine. These recipes are comfort food, good memories, treasured family recipes, and occasional treats as well as many healthier recipes I've grown to like in recent years. I encourage you to add comments, pictures, and favorite recipes to make this a real family cooking spot. It's the next best thing to sharing a meal.






Tuesday, January 12, 2016

Salsa

4 tomatillos
4 medium tomatoes
4 green onions
2 Tbsp.  lime juice
1 clove garlic
1 Vidalia onion
1/2 tsp. ground cumin
1/2 tsp. oregano
1/4 cup fresh cilantro or parsley
1/3 cup tomato sauce
Fresh jalapeno pepper, to taste
Hot sauce, to taste
Salt and pepper, to taste

Chop all vegetables fine.  Mix with tomato sauce and seasonings.  Chill in refrigerator for at least an hour before serving.

This is Paul Cave=s recipe for fresh salsa.  Use it for dip, or with tacos or other Tex-Mex foods, as sauce over omelets, on baked potatoes, or use your imagination. 
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